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Paper Details
Paper Title
Effect of Ionic Liquid Molecular Weight upon Demulsification Efficiency for Crude Oil Emulsions Using Microwave Heating Technique
Authors
  Watheq Kareem Salih
Abstract
The main aim of the present work is to detect the effect of molecular weight of three hydrophobic ionic liquids 1-Octyl-3-methylimidazolium trifluoromethanesulfonate OMIMI [TFO]- , 1-Octyl-3-methylimidazolium hexafluorophosphate OMIMI [PF6] -,1-hexyl-3-methylimidazolium hexafluorophosphate HMIMI [PF6] - upon demulsification of water in oil emulsions. The Microwave technology was used as effective heating method liquids. The results showed the clear relation between the molecular weight of ionic liquids and efficiency of the separation process. The highest separation ratios recorded with the ionic liquid which has the highest molecular weight for all types of crude oil emulsions
Keywords- - Crude oil demulsification, Ionic liquid, Microwave technology, Molecular weight , W/O emulsions,
Publication Details
Unique Identification Number - IJEDR1504021Page Number(s) - 130-134Pubished in - Volume 3 | Issue 4 | October 2015DOI (Digital Object Identifier) -    Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
  Watheq Kareem Salih,   "Effect of Ionic Liquid Molecular Weight upon Demulsification Efficiency for Crude Oil Emulsions Using Microwave Heating Technique", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.3, Issue 4, pp.130-134, October 2015, Available at :http://www.ijedr.org/papers/IJEDR1504021.pdf
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