Low Cost Journal,International Peer Reviewed and Refereed Journals,Fast Paper Publication approved journal IJEDR(ISSN 2321-9939) apply for ugc care approved journal, UGC Approved Journal, ugc approved journal, ugc approved list of journal, ugc care journal, care journal, UGC-CARE list, New UGC-CARE Reference List, UGC CARE Journals, ugc care list of journal, ugc care list 2020, ugc care approved journal, ugc care list 2020, new ugc approved journal in 2020, Low cost research journal, Online international research journal, Peer-reviewed, and Refereed Journals, scholarly journals, impact factor 7.37 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool)
INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCH
(International Peer Reviewed,Refereed, Indexed, Citation Open Access Journal)
ISSN: 2321-9939 | ESTD Year: 2013

Current Issue

Call For Papers
July 2022

Volume 10 | Issue 3
Last Date : 29 July 2022
Review Results: Within 12-20 Days

For Authors

Archives

Indexing Partner

Research Area

LICENSE

Paper Details
Paper Title
Effect of Bile Salts on the bacterial isolates from Fermented Kanji Soda
Authors
  Tulika Mukherjee

Abstract
Fermentation is a primitive technique which is been used since ages .Fermentation process creates an anaerobic environment which supports the growth of anaerobic bacteria which leads to the formation of lactic acid as an end product .The present study was conducted to prepare a fermented kanjika soda beverage which was examined for its resistibility against high bile salts concentration and its capability to inhibit diarrheal microorganisms. Various samples were prepared and out of 14 isolates, 7 isolates showed the resistance against 0.3% and 5 isolates showed resistance for 0.5% bile salts concentration. One of the main characteristic feature of probiotic bacteria is to resist high bile salts concentration and survive in that surroundings. Acceptibity of the fermented kanjika soda beverage was done by sensory evaluation test. Overall the fermented kanji soda drink was found a health promoting drink exhibiting probiotic nature and helpful against diarrhea causing agents.

Keywords- Fermentation, Fermented kanjika soda drink, bile salts concentration, probiotic isolates.
Publication Details
Unique Identification Number - IJEDR1603069
Page Number(s) - 423-426
Pubished in - Volume 4 | Issue 3 | August 2016
DOI (Digital Object Identifier) -   
Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
  Tulika Mukherjee,   "Effect of Bile Salts on the bacterial isolates from Fermented Kanji Soda", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.4, Issue 3, pp.423-426, August 2016, Available at :http://www.ijedr.org/papers/IJEDR1603069.pdf
Share This Article


Article Preview

ISSN Details




DOI Details



Providing A digital object identifier by DOI
How to get DOI?

For Reviewer /Referral (RMS)

Important Links

NEWS & Conference

Digital Library

Our Social Link

© Copyright 2022 IJEDR.ORG All rights reserved