A review on the preparation of natural adhesive from natural liquid of plants and animals

  Kiflom Gebremedhin

Three samples are readily to be studied. Starch extracts from plants, animal blood as well as cow’s milk were used to be reviewed in this work. In each sample used how to prepare the glue from each samples. Starch extracted from plants using a corresponding procedure and it becomes gelatinization next acidification and mixing steps was allowed so to become ready for usage. Animal blood was also taken to and prepared using the manifested procedure and its efficiency was checked by series tests such as viscosity test, test for jelly strength, apparent moisture content, neutrality foam ,odor and keeping qualities grease, ashes and other miscellaneous materials wood-joint tests. Casein was the main protein found in cow’s milk which is responsible for preparation of glue from cow. Several procedures are listed below how to prepare with its check up efficiency mechanism.

Keywords- adhesiveness, glue, Casein, viscosity test, animal blood, Starch, preparation of adhesive

Unique Identification Number - IJEDR1701049
Page Number(s) - 314-322
Pubished in - Volume 5 | Issue 1 | February 2017
DOI (Digital Object Identifier) -   
Publisher - IJEDR (ISSN - 2321-9939)

  Kiflom Gebremedhin,   "A review on the preparation of natural adhesive from natural liquid of plants and animals ", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.5, Issue 1, pp.314-322, February 2017, Available at :http://www.ijedr.org/papers/IJEDR1701049.pdf