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Paper Details
Paper Title
Physicochemical Properties and Comparisons of Goat and Cow Milk. Review
Authors
Berhe Tadesse Abay, Teklit Baraki Kebede
Abstract
Many infants and young children are fed nutritional milks. Although products are commonly based on cow milk and goat milk provides an alternative. We directly compared digestion of cow and goat milk proteins, lactose, varying pH, enzyme concentrations and incubation times to simulate infant and young child gastric conditions. Digestion of higher molecular weight whey proteins increased with decreased pH and higher enzyme concentrations of young child gastric digestion conditions compared to infant conditions. lactoglobulin was poorly digested under all gastric digestion conditions.
Keywords- digestion, pH, nutritional value, Physico-chemical properties, enzyme
Publication Details
Unique Identification Number - IJEDR1803072Page Number(s) - 416-419Pubished in - Volume 6 | Issue 3 | August 2018DOI (Digital Object Identifier) - Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
Berhe Tadesse Abay, Teklit Baraki Kebede, "Physicochemical Properties and Comparisons of Goat and Cow Milk. Review", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.6, Issue 3, pp.416-419, August 2018, Available at :http://www.ijedr.org/papers/IJEDR1803072.pdf
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