Trends In Physio-chemical Characteristics Of Coconut Oil Blended With Refined Palmolein Oil

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Paper Details

Paper Title

Trends In Physio-chemical Characteristics Of Coconut Oil Blended With Refined Palmolein Oil

Authors

Abhilash Babu G

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Abstract

Vegetable oils are used for the preparation of many food products.In order to improve their textural, oxidative and nutritive properties and also industrial applications, vegetable oils are modified by methods such as hydrogenation, interesterification, acetylation,winterization, blending etc.Blending should not have any adverse health impact.In this study coconut oil is blended with palmolein oil and trends in physio-chemical properties are established.

Keywords- Refractive index,Iodine value, Saponification value,ethanol, coconut oil, blending etc

Publication Details

Unique Identification Number - IJEDR2001028
Page Number(s) - 146-151
Pubished in - Volume 8 | Issue 1 | January 2020
DOI (Digital Object Identifier) -
Publisher - IJEDR (ISSN - 2321-9939)

Cite this Article

Abhilash Babu G, "Trends In Physio-chemical Characteristics Of Coconut Oil Blended With Refined Palmolein Oil", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.8, Issue 1, pp.146-151, January 2020, Available at :http://www.ijedr.org/papers/IJEDR2001028.pdf

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