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Paper Details
Paper Title
Designing of steroid level indicator for milk and meat
Authors
  Hritik Gargade
Abstract
This paper describes the testing of steroid level with help of experimental tests of milk and meat products. Increasing level of steroid in milk and meat is major problem for causing serious diseases like breast cancer, prostate cancer, early puberties and many other long and short term diseases. In last decades researcher does not focused on making a device at low cost with more accuracy. This paper focuses on the devices, properties of milk and meat for experimental comparison. ‘PH’ test were done on products comparison was done of dry matter percentage and fiber diameter of animal muscle tissue with the help of ultrasonic wave. Modified injection tool was made with electronic gadgets to obtain higher accuracy. Through testing, it is possible to run in a realistic scene. This concept helps to generate interest as well as innovation in field of medical science while working towards a practical and obtainable solution to save lives.
Keywords- ultrasonic waves, PH, steroid, injection
Publication Details
Unique Identification Number - IJEDR2102038Page Number(s) - 232-235Pubished in - Volume 9 | Issue 2 | June 2021DOI (Digital Object Identifier) -    Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
  Hritik Gargade,   "Designing of steroid level indicator for milk and meat", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.9, Issue 2, pp.232-235, June 2021, Available at :http://www.ijedr.org/papers/IJEDR2102038.pdf
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