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Performance Enhancement Of A Dairy Product Industry Using Expert Choice Approach
Saddam khan mansuri,  Manshi Soni
This research is an attempt to apply the Performance Enhancement Techniques in Sanchi Dairy organization, Ujjain using expert choice Approach and gap index. This gap index comprises of 9 different factors for analysis. With the help of personal interview and questionnaire, data is collected from all departments and analyzed. Then weighted and overall gap index is calculated. On the basis of researcher observation, suggestions are recommended to case organization for improvement in 9 different factors. After implementation of some suggestion overall gap index is again calculated, which shows some reduction in it without any additional cost.
Keywords- Performance Enhancement, Gap index, Expert choice Approach, Sanchi organization.
Unique Identification Number - IJEDR1901084Page Number(s) - 467-472Pubished in - Volume 7 | Issue 1 | March 2019DOI (Digital Object Identifier) -    Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
Saddam khan mansuri,  Manshi Soni,   "Performance Enhancement Of A Dairy Product Industry Using Expert Choice Approach"
, International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.7, Issue 1, pp.467-472, March 2019, Available at :http://www.ijedr.org/papers/IJEDR1901084.pdf