Comparision Of Antioxidant Activty Of Ethanolic Leaf And Fruit Extract Of Sapindus Mukorossi By Invitro Method
K.Radhika,  A.Shashanka,  A.Pragathi
Antioxidant plays a major role in the prevention of carcinogenesis. In this study we evaluate the anti-oxidant activity by Hydrogen peroxide radical scavenging assay for the ethanolic leaf and fruit Sapindus mukorossi. The percentage yield of leaf and fruit extract was 27% and 70% respectively. These showed the positive test for Alkaloids, Tannins, and Phenolic compounds, Proteins, Flavonoids, Sterols and Saponins in phytochemical screening. For determination of antioxidant activity Ascorbic acid was used as standard and it was observed that fruit extract of Sapindus mukorossi showed more activity than leaf extract.
Keywords- Carcinogenesis, Anti oxidant activity
Cite this Article
K.Radhika,  A.Shashanka,  A.Pragathi,   "Comparision Of Antioxidant Activty Of Ethanolic Leaf And Fruit Extract Of Sapindus Mukorossi By Invitro Method"
, International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.7, Issue 2, pp.281-285, May 2019, Available at :http://www.ijedr.org/papers/IJEDR1902055.pdf